Bun Line

Divides bulk dough into equal-weight pieces and simultaneously rounds each piece into a smooth ball — combines two operations in one machine.

Further shapes each rounded dough ball into the final desired bun form (e.g., long roll, flat bun, burger bun).

Automatically places moulded buns onto baking trays in defined row-and-column patterns.

A customer-specific spray unit that applies a fine mist of water (for crust gloss) or deposits sesame seeds (or other toppings) onto bun surfaces just before baking.